As our name suggests, we are, quite literally, a farm (and a restaurant, of course)! Our goal is simple – to provide the best farm-to-table experience, by serving good food made with fresh, quality ingredients.  Every dish on our menu is made with fresh ingredients grown and harvested in our very own urban farming lab. What we can’t grow, we source directly from local farmers and vendors. Most of our vegetables and meats get to the kitchen the same day they’re harvested – it doesn’t get any fresher than that.

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